Our new Catering Franchisee started at the beginning of July 2023, and saw Marc Presswell take over the kitchen. Marc is experienced in Golf Club catering, having previously been at a number of Golf Clubs including Ganton, and has also enjoyed a full career in the RAF; having been Head Chef for the Late Queen Elizabeth and competed for the RAF, winning live cooking competitions. Marc offers a daily bar menu, Friday Bistro Nights, and Sunday lunches.
| Season | Bar | Catering |
| November to April – Monday to Thursday | 11am to 6pm (Wednesday Open till 10pm) | 10am to 5pm (Later if events) |
| November to April – Fridays | 11am to 10pm | 10am to 7:30pm |
| November to April – Weekends | 11am to 6pm | 8am to 3pm |
At Selby Golf Club we offer a well stocked bar and an extensive wine cellar.
