Marc Presswell
Our new Catering Franchisee started at the beginning of July, and saw Marc Presswell take over the kitchen. Marc is experienced in Golf Club catering, having previously been at a number of Golf Clubs including Ganton, and has also enjoyed a full career in the RAF; having been Head Chef for the Queen and competed for the RAF, winning live cooking competitions. Marc offers a daily bar menu, Friday Bistro Nights, and
Sunday lunches.